My first post here was in regard to my failed Cacio e Pepe.
This is my third attempt. A lot better than my last one, heck, the cheese did not coagulate this time around. Thanks for the input everybody and all the resources to tackle this dish. I cooked the pasta for 10 mins. At the 10 min mark, i scooped out a half cup of starchy water. I proceed to turn off the burner. Strain the pasta for exactly one minute. After one minute, i toss it in with the cheese and mix, adding pasta water as i mix!
170-180g Rigatoni
60g of Cheese
1 tsp of pepper
by Main-Daikon9246