– perciatelli noodles – 1 yellow onion – 3 tbsp olive oil – 2 tbsp garlic – 1 cup heavy cream – 1/4 cup butter – salt & pepper to taste – italian seasoning & parsley – splash of pasta water
•Instructions
– boil the pasta for 10 minutes or al dente then strain making sure to leave at least 1/4 cup pasta water for the sauce. – dice one whole yellow onion and sauté low and slow in 3 tbsp of olive oil until golden brown – add a splash or water when onions stick to deglaze the pan – when the onions are golden brown add 2 tbsps of minced garlic and sauté until fragrant – add 1 cup of heavy cream to the onions and garlic, stir – add 1/4 cup of butter, stir – turn off your heat and add 1/2 cup of fresh grated parmesan and stir until smooth – add your seasonings & salt and pepper to taste – finally add your noodles into the sauce and stir well – add a splash or pasta water as needed to help the sauce stick to to noodles – garnish with more grated parmesan and fresh parsley
3 Comments
•Ingredients
– perciatelli noodles
– 1 yellow onion
– 3 tbsp olive oil
– 2 tbsp garlic
– 1 cup heavy cream
– 1/4 cup butter
– salt & pepper to taste
– italian seasoning & parsley
– splash of pasta water
•Instructions
– boil the pasta for 10 minutes or al dente then strain making sure to leave at least 1/4 cup pasta water for the sauce.
– dice one whole yellow onion and sauté low and slow in 3 tbsp of olive oil until golden brown
– add a splash or water when onions stick to deglaze the pan
– when the onions are golden brown add 2 tbsps of minced garlic and sauté until fragrant
– add 1 cup of heavy cream to the onions and garlic, stir
– add 1/4 cup of butter, stir
– turn off your heat and add 1/2 cup of fresh grated parmesan and stir until smooth
– add your seasonings & salt and pepper to taste
– finally add your noodles into the sauce and stir well
– add a splash or pasta water as needed to help the sauce stick to to noodles
– garnish with more grated parmesan and fresh parsley
Enjoy! & thank you for reading 🫶🏻
#madebymaddyr #homemade #foodie
I definitely gotta try this..appreciate it!
🤍