1 potato
1/2 cup chopped/ cooked chicken
-seasoned
1/2 cup shredded mozzarella
Spices- heavy pinch of garlic powder,
paprika, oregano Black pepper (and
salt *only if needed)
2-3 tbsp Alfredo sauce
-Bake potato with oil and a little
sprinkle of salt for 1 hour, at 400.
-Once potatoes have cooled a little bit,
enough to handle them without burning
yourself, cut them in half.
-Scoop potato filling out of potato,
*carefully* and place in a bowl with
chicken, sauce.
-Mix together.
-Place the mixture evenly into the
potatoes.
-Place back in the oven at 425 and top
with extra mozzarella , cook for 12-15
minutes or until cheese has melted.
Can broil for the last couple of minutes
if preferred. I topped it with fresh
parsley and chili onion crunch from Tj’s.
*This serves 1 (or 2 potato halves)
*depending on how many stuffed
potato halves you’d like so double up
as needed!
3 Comments
1 potato
1/2 cup chopped/ cooked chicken
-seasoned
1/2 cup shredded mozzarella
Spices- heavy pinch of garlic powder,
paprika, oregano Black pepper (and
salt *only if needed)
2-3 tbsp Alfredo sauce
-Bake potato with oil and a little
sprinkle of salt for 1 hour, at 400.
-Once potatoes have cooled a little bit,
enough to handle them without burning
yourself, cut them in half.
-Scoop potato filling out of potato,
carefully and place in a bowl with
chicken, sauce.
-Mix together.
-Place the mixture evenly into the
potatoes.
-Place back in the oven at 425 and top
with extra mozzarella , cook for 12-15
minutes or until cheese has melted.
Can broil for the last couple of minutes
if preferred. I topped it with fresh
parsley and chili onion crunch from Tj's.
*This serves 1 (or 2 potato halves)
*depending on how many stuffed
potato halves you'd like so double up
as needed!
Looks delicious!
Looks wonderful and mouth watering โคโคโคโค