You Should NEVER Put Parmesan on Seafood Pasta | Gino’s Italian Escape

Join Gino D’Acampo as he trades his chef’s knife for a paintbrush in the stunning “White City” of Ostuni, before heading to the canals of Venice for a masterclass in Italian coastal cooking.

In this episode, we’re not just sightseeing; we’re living the Italian life. From learning why every building in Ostuni is painted with white limestone to discovering the 45-year-old secret behind the perfect Piadina in Ravenna, this is a culinary journey you don’t want to miss.

In this video, you’ll learn how to make:

☕ The “Never-Fail” Tiramisu: Gino shares his grandfather’s secret recipe (and why you should NEVER add cocoa powder before refrigerating!).

🦀 Venetian Crab Linguine: A zesty, fresh pasta dish elevated with a splash of Prosecco.

🥙 The Ultimate Piadina: Two ways—a sexy pesto-mayo veggie version and the classic smoked cheese & ham.

🐟 Swordfish with Gremolata: A lean, healthy, and vibrant dish that captures the essence of the Adriatic coast.

Whether you’re here for the breathtaking views of the 800ft Mussolini waterfall or the step-by-step cooking tips, there’s a seat at the table for you. Salute! 🥂

0:00 – The Unique Architecture of Ostuni
1:43 – Painting the White City (Gino’s New Career?)
3:41 – RECIPE: Grandfather’s Secret Tiramisu
9:08 – The Legend of the 45-Year-Old Piadina Recipe
10:57 – RECIPE: Gino’s Pesto-Mayo & Classic Piadina
14:32 – Cooking in Venice: The Best View in the World
15:30 – RECIPE: Crab & Prosecco Linguine
18:59 – The Massive Waterfall of Puglia
20:48 – Where Two Seas Meet: The Adriatic & Ionian
23:31 – RECIPE: Swordfish with Zesty Gremolata & Sauteed Potatoes

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This isn’t just about cooking; it’s about the history, the people, and the passion behind the world’s most popular food. I travel from the busy streets of Bologna to the canals of Venice and the historic hills of Siena.
In this Italian Food Adventure:
Bologna: Tasting the legendary “Ragu” in the city where it was born.
Venice: Watching a master chef perform a crazy “juggling” technique to serve the perfect Risotto.
Siena: Discovering Panforte, a spicy cake with a history that goes back to the 13th century.
Altamura: Visiting a communal oven that has been baking bread for over 150 years.

Watch More Documentaries
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True Lives – https://bit.ly/3A8xRMJ
Our History – https://bit.ly/3rUpdhL
Our World – https://bit.ly/3ftuckM
Our Stories – https://bit.ly/3ynfFyk
Blueprint – https://bit.ly/3ZK5UdD

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