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16” cheese in the vevor oven
Pizza

16” cheese in the vevor oven

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64% hydration, 72 hr cold ferment. Grande whole milk mozz. Cooked at around 650F for 2 minutes directly on the stone then finished on a screen.

by Actual-Table

6 Comments

  2. 3dirtyy5

    Honestly, one of the absolute best looking cheese pizzas i’ve seen, ever. Looks lovely 👏🏽

  3. medmac_2112

    Wow that looks perfect. Your crust blistering, cheese melt, bubbles in the center, and bottom leoparding is exactly how I like my pizza! Hope it tasted as good as it looks

  4. Neckdeepinpow

    Nice pie. Nice oven. My wife would dump me if I came home with that oven. 😢

  5. flowerboyinfinity

    Daaaamn. Looks delicious. Nice job. I’m gonna have to look into that oven if it can do 16 inchers

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