Sausage, Pepper, onion, White Pie. Ricotta Base. 5 day Fermented dough

I made the ricotta base with lemon garlic and ricotta of course and blended it smooth and added Thyme

Pizza dough Recipe:

495g bread flour (90%)

55g Whole Wheat Flour (10%)

341g lukewarm water 85-90f (62%)

5.5g DMP (1%)

5.5d Sugar (1%)

16.5g kosher salt (3%)

0.69 instant yeast (0.125%)