Nothing crazy but stoked I can just whip this up at home, for lunch. 63% hydration; 3 days in the fridge; steel @ 525; crushed tomatoes w/ salt, basil, oregano, a little sugar; crummy Walmart brand whole milk, low moisture cheese. Time to place an order with Wisconsin cheese mart for some Grande because the cheese is the one component that I feel like is lacking but not a lot of options around here for cheese.
by HereToFixDeineCable