Green Goddess Pasta ^16oz of regular or thin spaghetti (Linguine or fettuccine optional) ^1 cup Frozen Peas ^8-10 Asparagus cut into 1/2 inch pieces ^1 cup Spinach chopped (measure after chopping) ^1-2 Lemons; Zest & Juice to taste ^1/3 cup Heavy Cream (I used plant based) ^2 tablespoons Olive Oil ^4 tablespoons Butter ^1 cup Past Water (save when draining) ^1-2 tablespoons Italian seasoning ^1/2-1 tablespoon Red Pepper Flake (to your heat preference) ^1 tablespoon Fresh Parsley ^1-2 tablespoon Fresh Basil
1.) Cook pasta according to package directions. ***Save it cup of pasta water
2.) Sauté Asparagus and Peas with salt & pepper until tender. Add Spinach & Herbs last 2 minutes of cooking and let wilt. Turn off heat.
3.) Add butter, olive oil, cream, & seasonings to the pan you cooked the pasta in – let melt and combine – add pasta back to pan. Mix well.
4.) Add veggies/herbs plus lemon zest & juice to pasta.
5.) Slowly add in pasta water as you mix until you have a velvety sauce. Make sauce as thick or thin as you like.
1 Comment
Green Goddess Pasta
^16oz of regular or thin spaghetti
(Linguine or fettuccine optional)
^1 cup Frozen Peas
^8-10 Asparagus cut into 1/2 inch pieces
^1 cup Spinach chopped
(measure after chopping)
^1-2 Lemons; Zest & Juice to taste
^1/3 cup Heavy Cream
(I used plant based)
^2 tablespoons Olive Oil
^4 tablespoons Butter
^1 cup Past Water
(save when draining)
^1-2 tablespoons Italian seasoning
^1/2-1 tablespoon Red Pepper Flake
(to your heat preference)
^1 tablespoon Fresh Parsley
^1-2 tablespoon Fresh Basil
1.) Cook pasta according to package directions. ***Save it cup of pasta water
2.) Sauté Asparagus and Peas with salt & pepper until tender. Add Spinach & Herbs last 2 minutes of cooking and let wilt. Turn off heat.
3.) Add butter, olive oil, cream, & seasonings to the pan you cooked the pasta in – let melt and combine – add pasta back to pan. Mix well.
4.) Add veggies/herbs plus lemon zest & juice to pasta.
5.) Slowly add in pasta water as you mix until you have a velvety sauce.
Make sauce as thick or thin as you like.
6.) Top with lemon zest and fresh basil
ENJOY 🪴🫛🌱