Learn how to make Salsa di Pomodoro Napoletana, the classic no‑cook Italian tomato sauce used on traditional Neapolitan pizza. This simple, fresh recipe uses whole peeled tomatoes, garlic, olive oil, sea salt, and a touch of raw honey to balance the acidity — just like the old‑world cooks of Naples.
This sauce is meant to be raw, bright, and full of natural tomato flavor. Perfect for homemade pizza, focaccia, flatbreads, or as a base for simple pasta dishes.
In this video, I walk you through the ingredients, the technique, and the history behind this iconic sauce from Grandma’s Kitchen.
If you enjoy traditional recipes, family‑style cooking, and preserving the flavors of the past, you’ll love this one.
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