Perfect Panna Cotta Recipe 🍮 | Creamy Italian Dessert That Melts in Your Mouth.

This classic Panna Cotta recipe is smooth, creamy, and melts in your mouth!
Made with simple ingredients, this elegant Italian dessert is perfect for dinner parties, holidays, or anytime you want something special.
Learn how to make easy homemade panna cotta with gelatin, cream, milk, and vanilla — topped with fresh berries and optional clear jelly for a beautiful finish.
✔️ No baking.
✔️ Simple ingredients.
✔️ Perfect texture every time.
If you love creamy desserts and easy recipes, this one is for you!

Ingredients.
• 8 g (2½ tsp) powdered gelatin.
• 50 ml (3 tbsp) water.
• 250 ml (1 cup) heavy cream.
• 125 ml (½ cup) whole milk.
• 50 g (¼ cup) sugar.
• 8 g (2 tsp) vanilla sugar or 1 tsp vanilla extract.
• Blueberries or mixed berries.
Optional clear jelly topping:
• 1 packet (9 g) clear jelly mix.
• 2 tbsp sugar.
• 250 ml (1 cup) water.

Recipe.
1. Soak the gelatin in water and let bloom for 5–10 minutes.
2. Heat heavy cream, milk, sugar, and vanilla in a saucepan until just boiling. Remove from heat.
3. Stir in bloomed gelatin until fully dissolved.
4. Pour into cups and refrigerate at least 4 hours until set.
5. Top with berries.
Optional: prepare clear jelly and pour over berries for a glossy finish. Chill again until firm.

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