I precooked the sausage for less time and adjusted the top temp for better color on top. Tiny spot by the door didn’t get as much color as I would have liked, but that’s fixed by rotation the pizza half way through. 700 on bottom 750 on top cooked for 5 minutes, preheat took like 16-18 minutes. Came out delicious.
by ghostbook4
7 Comments
https://preview.redd.it/zq8vef7g9cmg1.jpeg?width=5576&format=pjpg&auto=webp&s=d24a46b32146fe1bc194ae1f44b044fbd04ba050
When I post the video it gets really washed out, this is what the pie actually looks like
Nice improvement. Pizza looks awesome.
I quite like putting the sausage on raw, but ripped into thin enough shreds that it cooks through okay.
No need to precook sausage unless you like it dry
This is easily my most preferred doneness. Well done! I’d love to follow your pizza journey but you are hiding all of your posts if you didn’t know! Would love to see a straight cheese pie with this doneness but I’ll never know cus you’re hiding them!
Both looked super good
Looks burnt.
The sausage is good, the crust a bit over cooked. But much better. Enjoy it!