Ciao amici! Join me, Joe Borio, in my kitchen on Cooking Italian with Joe as I show you how to make the absolute fluffiest, creamiest mashed potatoes you’ve ever tasted! This Italian-inspired comfort food classic is light as air, ultra-smooth, and packed with rich, buttery flavor—perfect as a side to any hearty main dish, or even reheated for breakfast or lunch the next day. Trust me, this one’s a family favorite that’ll have everyone asking for seconds! Watch the full step-by-step recipe right here on YouTube and bring a taste of Italy to your table. If you love simple, homemade Italian recipes, stories from Italy, travel tips, and all things to love about la dolce vita—hit that Like, Share, and Subscribe button! Turn on notifications so you never miss a new video. Grab your bottle of Vito and Joe’s Extra Virgin Italian Olive Oil today:
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2 Comments
Mashed potatoes are the best some great trips to elevate the humble mashed spud 🥔
That looks amazing. I will make that but i will also stir in whole roasted garlic cloves that have been oven roasted in olive oil and then also add some fresh but quickly sauteed dill leaf.