Nonna Vittoria showed us to make the “pitonca” or “infarinata”. It’s a traditional, rich, and complex dish originating from the Garfagnana area. The preparation involves a range of ingredients, including celery, carrots, leeks, potatoes, beans, kale (cavolo nero), and lard (strutto). You can eat it straight from the pot or let it cool down, cut it into squares and then fry it. That is Vittoria’s favourite way of eating it
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16 Comments
OMG YUM…my kind of food!!!
Going to have tonight adding the anchovy
Bordatino?
mmm Farinata, I'd like to try it with the addition of the lard. the consistency of hers looks amazing
is there a full video? I have tried to search several terms, but can't find anything
Senti o aroma daqui de São Paulo) Brasil.
Never seen this before, looks delicious
Very nice! Tk u ❤️💚❤️💚🇦🇺
I was born in the area but never heard of this dish. In Pisa there is something similar, called Bordatino, made with corn flour.
Whatever those ladies cook always look delicious and comforting. ❤
My grandma ❤️❤️
Mia mamma💖🥰
Amazing granny Vittoria! 🎉
Big hugs to you and the whole family 🫂
I hope to be back soon in Garfa ♥️
Nice
anyone have a recipe?
Is there a name for this? Or a basic recipe? It looks amazing!