Spicy, herby, and super light 🌶️🌿 Little Millet Chilli Basil is my new go-to meal! Quick to cook, big on flavor.
Save this recipe + try it this week!
Fragrant basil, bold chilli, and fluffy little millet—simple ingredients, premium taste.
Recipe :-
• Soak little millet for 1 hour and boil on high flame for 5-7 mins till tender
• Sauté tofu cubes in oil till they are golden brown and keep them aside
• In the same pan, heat oil, sauté sliced spring onions & birds eye chilli for 2 mins
• Add in garlic & carrots and cook for 2 mins
• Now add in lots of pak choy, basil
Website :- https://siridhanyamillets.com
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