Depends on your oven and cooking temp really. I usually just slice them thin and toss them with a little EVO to make sure they don’t burn.
TimpanogosSlim
If it’s a fast cook, like my pizzas that are done in 2.5-3 minutes tops, I just slice them real thin. I need to try the method where you literally just use a peeler to get thin slivers of onion.
There could be advantages to pre-cooking the onions.
2 Comments
Depends on your oven and cooking temp really. I usually just slice them thin and toss them with a little EVO to make sure they don’t burn.
If it’s a fast cook, like my pizzas that are done in 2.5-3 minutes tops, I just slice them real thin. I need to try the method where you literally just use a peeler to get thin slivers of onion.
There could be advantages to pre-cooking the onions.