I’m currently deciding between the Macte Voyager Twin and the Macte Voyager Twin Advanced.
I live in Germany and I’m looking for a robust electric oven. My main concern with the standard Voyager Twin is the exterior temperature. I’ve heard the casing and knobs get extremely hot (80°C+). For those with the Advanced version: Does the active cooling/double ventilation actually keep the shell at a safe temperature during 450°C+ sessions? Also, how loud is the fan?
Context: I’m replacing an Ooni Volt 2, which I returned because the quality was miserable. The stone cracked multiple times during operation, even after being replaced. I’m done with "lifestyle" ovens and want something professional with a real Saputo Biscotto.
Is the PID controller and the improved insulation on the Advanced worth the extra cost, or is the standard model fine if I’m just careful not to touch the shell?
Thanks for the help!
by Few-Cauliflower2708