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Don’t cook spaghetti until you see this captivating technique!

Ingredients
boiled pasta: 1 kg (2 lb)
vegetable oil: 20 ml (0.7 fl oz)
onion: 2 pc
garlic: 10 g (0.4 oz)
red bell pepper: 1 pc
yellow bell pepper: 1 pc
green bell pepper: 1 pc
carrot: 1 pc
zucchini: 1 pc
black pepper: 1 g (0.0 oz)
salt: 2 g (0.1 oz)
soy sauce: 60 ml (2.0 fl oz)
water: 200 ml (6.8 fl oz)
starch: 10 g (0.4 oz)
water: 300 ml (10 fl oz)
chicken breast: 300 g (11 oz)
coarse salt: 5 g (0.2 oz)
black peppercorns: 3 g (0.1 oz)
corn starch: 50 g (1.8 oz)
butter: 50 g (1.8 oz)

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42 Comments

  1. You sound like a sweetie, perhaps God wanted us to see your big heart instead of being told you have a precious big heart.. ❤❤🙏🏻🙏🏻

  2. If the garlic has the green core, I slice it lengthwise to remove it. It’s a bitter part that makes your breath terrible.

  3. I do this & serve over rice , I also add beef or chicken stir fried just before adding the corn starch mixture ,.. it's very good 👍🏼

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