Today’s wine is a volcanic, hand-harvested and textured Etna Bianco 2023 by Graci ๐ท๐
Linguine alle Vongole recipe up now! โค๏ธ Full details on my Substack – link in bio!
Welcome to One Dish One Wine ๐ท- where I introduce you to bold, exciting wines you may have never heard of. My goal? To get you out of your comfort zone and into a glass of something different. Thereโs a world of incredible wine out there… letโs explore it, one dish at a time! ๐โค๏ธ
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1 Comment
The wine, the color… seriously I think we could open up a restaurant, the kind where there's just one seasonal dish being served daily menu and people need to make a reservation months in advance, pacific NW