Made this one late last year and every detail was perfect for my tastes. Right after, I took a little break from very regular pizza making. I've still made quite a few in that time but none have quite lived up to this one. It was crispy and juicy and simple perfection. I ate the whole thing. Usually, the last couple of slices I eat I save the crust and give it to my golden retriever. Not that day. Sorry, June! Anyone else have one that is seared into their memory that they're still trying to replicate?
by -tkof-
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Sous Chef keeping watch in that last slide.