We do NY style pizza from scratch, cooked on site.Every Monday 8-11pm we rock out 75 pizzas with two Gozney Arc XL’s 🤙🏼 by TonsilBoxer outdoor ovenpizza 2 Comments hoguensteintoo 4 hours ago Looks amazing! Any advice on using the XL for this style? I think I have a good idea, but I feel like I am constantly trying to figure out stone temp and flame on/off. chickenbuttstfu 4 hours ago Interested in your dough recipe!Write A CommentYou must be logged in to post a comment.
hoguensteintoo 4 hours ago Looks amazing! Any advice on using the XL for this style? I think I have a good idea, but I feel like I am constantly trying to figure out stone temp and flame on/off.
2 Comments
Looks amazing! Any advice on using the XL for this style? I think I have a good idea, but I feel like I am constantly trying to figure out stone temp and flame on/off.
Interested in your dough recipe!