Garlic bread is a kind of roasted or broiled bread that originates from Italy. The bread has a topping of garlic, Parsley and butter. During the process, the bread is usually roasted or toasted and tends to bring out the flavor of the garlic.
Garlic Bread is that perfect accompaniment Spaghetti and other Italian dishes like Pizzas and Pastas. It makes for an awesome delight that can be relished any time. It is a perfect dish to prepare for lazy weekend brunch or party. This is an easy-to-make dish that you can prepare at home and you will be surprised to know that this garlic bread uses minimal ingredients, which can be easily found in your kitchen.
Nowadays, a variety of cheeses such as mozzarella, cheddar and feta are used as toppings on the bread.
When the bread is made with French baguette it tastes better because of its thick crust and also tends to stay frozen longer.
Pre-made frozen garlic bread is also readily available in most of the stores in US. Such ready to eat breads can be warmed in the oven.
Benefit of garlic bread will change according to the bread used. If whole wheat brown bread is used to make garlic bread, then it will be loaded with fibre and other nutrients. Moreover, garlic is known to stimulate the immune system, help regulate blood sugar levels and help prevent heart disease.
Ingredients:
Bread – 6 Slices
Butter – 4 tbsps
Garlic Cloves – 1 tbsp (5-6, Minced or Grated)
Parsley – 1tbsp, finely chopped
Salt – Pinch
Preparation:
In a bowl, take 4 tbsps of Soft butter (Butter at room temperature is enough as it is easily spreadable. Don’t melt it). Add 1 tbsp of Grated or Minced Garlic, 1 tbsp of finley chopped Parsley (Coriander leaves or Basil Leaves can also be used in stead of Parsley), Pinch of salt if using Unsalted butter (Salt is not required if using Salted butter). Mix it well. Now, the Garlic butter is ready. This can be used readily or can also be stored in an air tight container in refrigerator for 1 week. Spread Garlic butter to the bread on one side, as a thin layer, spreading allover. Apply very light on the other side too as it will be dried while roasting if not applied.
Method 1 : In a Conventional Oven: Preheat the oven to 425 F. Place the prepared Bread slices on a baking tray. Bake at 425 F for 10 min.
Method 2: On a Stovetop: Heat a tawa on stove, place the prepared bread on it keeping more butter side facing upwards. Close the lid, cook for about 3-4 min on low-medium flame with lid on. Turn to the other side, cook for another 4-5 min or until both sides turn light golden color on low-medium flame with lid on.
In both methods, Garlic bread tastes awesome. More Crispy and Crunchy when you cook it in oven. More Cripsy and Succulent when you cook on the stovetop.
Sprinkle some red chilli flakes and/or Oregano herb mix and Serve Garlic Butter hot or warm with Cheesy dip.