I had a craving for a meatball pizza. I made a tray of meatballs from scratch and then just sliced them. So, dough, sauce and meatballs, all made by me. You can see how thin the crust is. So crispy and yummy! The cornicone is airy and chewy. I ended up eating half the pizza! Let me know what you think in the comments!
Hand-sliced Italian meatballs, (my own) tomato sauce, cubed mozzarella, course grated asiago and dried parsley to make it pretty!
Meatball recipe:
1 lb ground Italian sausage,
1/3 cup finely chopped onion,
1/3 cup bread crumbs,
1/4 milk,
1/4 fresh grated Parmesan,
1 egg.
350°F 20 minutes
by bigboxes1
2 Comments
Dough and sauce recipes: [https://www.reddit.com/r/Pizza/s/ivnpsqc1R2](https://www.reddit.com/r/Pizza/s/ivnpsqc1R2)
3 minutes max temp bake + 4 minutes high broil = 7 minutes total bake time