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BEEFARONI FOR ADULTS
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BEEFARONI FOR ADULTS

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■ Beefaroni was a childhood staple – cheap, easy, and straight out of a can. But today, I’m taking that nostalgic classic and doing it the right way. Real beef, real sauce, real pasta… and zero mystery ingredients. Say hello to Beefaroni Royale! 🤤
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🔴 RECIPE: https://www.thecookingguy.com/recipes/beefaroni-royale

0:00 Beeferoni Royale… Might Need a New Name
0:08 The Childhood Beeferoni Throwback
0:39 We Buy It Again + Taste Test
1:24 “It’s Still Good… But We’re Leveling It Up”
1:45 Start the Glow-Up: Brown the Beef
2:01 Onion + Garlic + Tomato Paste
2:13 Seasoning the Sauce (Paprika, Chili Flakes, etc.)
2:23 Crushed Tomatoes + Broth + Simmer to Thicken

2:43 The Secret Upgrade: Homemade Cheese Sauce
2:48 Roux: Butter + Flour
2:58 Milk In (No Lumps!)
3:30 Cheese Time: White Cheddar + Fontina + Mozz
3:49 Season the Cheese Sauce

4:05 Sponsor: David Protein Bars
5:09 Back to Business: Cheese Sauce Pour (Ohhh Yeah)
5:22 Pasta Boils / Ready to Combine
5:32 Pasta Into the Beef Sauce
5:51 The Moment: Cheese Sauce Swirl-In
6:18 Beeferoni Royale Reveal
6:27 Plate It Clean
6:47 Finish: Pepper + Parmesan
7:06 First Bite Reaction
7:25 Wrap-Up + Subscribe / Comments

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37 Comments

  1. @AngieMcCarty-t7u

    Your recipe calls for heavy cream and milk, did you use both in the video?,this looks amazing thank you for sharing this 😊 😊😊,can wait to make it!!!!

  3. @changwoww

    lol hey Sam thanks to Norma from Vegas I’m now a subscriber and love how you speak – I haven’t seen a lot of your Vids but you guys from SD you guys should do a gourmet MRE –

  4. @neutrino78x

    Found you through Norma Geli!! Looked like you make good food! Been down to San Diego a few times, it's a nice town! I always try to make it down there for Comic Con 🙂

  8. @bobblebunny219

    Speaking of beeferoni for adults, I liked your appearance on Norma Geli's channel (that made sense in my head 😆) you two should do a Vagas colab video sometime.

  11. @imanassole9421

    I was bored one day and made homemade spaghetti Os. 😂 Literally tomato soup, couple slices of American cheese, and penne noodles cut into sections. I added some spices because I'm an adult.. but was still bomb.

  12. @stevec.4741

    Get a can of chef boyardee spaghetti and meatballs. Add shredded mozzarella cheese. Bring to a boil. It is f'n amazing. I'm not sure you need all the other spices.

  17. @geneh460

    Normally I'm down with it, but Beefaroni was never slammin' nor will it ever be. It is the kind of "Italian food" that, if you served it to real Italians, might get you stabbed with a fork or worse.

  21. @DinoGalli

    Hey Sam long time listener great job boys.
    I would love for your to make an upscale (Steak&Peperoni Sub with mushrooms onions with home made bread)
    Thanks
    Dino from Montreal Canada 🇨🇦

  24. @RRr-yl8zr

    I can tell you're a stoner or a drunkard by saying beefaroni is good cold! 😮😂🤣
    I never got into beefaroni. Went on a hike with somebody and listen to them when they said that oh it's great to eat cold straight from the can . So I gave it a try on a hike. It was not good! It was horrible ruined my lunch!
    But now a can of chef boyardee ravioli heated up…
    An awesome snack / emergency meal. 😅😁

  29. @chammond2143

    Somehow, I just don’t think Sam adds ALL of that cheese sauce 🤔 …it would not suck to have leftover cheese sauce 🤷🏼‍♀️

  33. @jonboy2790

    "We can improve this by a mile."

    -You and Max would have been kings if the next scene cut to you sparking a J.

  34. @BoomerManDanWebb

    This looks delicious. I'd love to see you make a video of the top <pick a number> of what YOU liked in order over the past year. You make EVERYTHING you make look like it's the best… we got it. BUT, what did you like the best?

  35. @JacobRLocke

    You need to do something to it because I tried it again a few years ago and it was one of the most disgusting things I've ever eaten.

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