HOW TO MAKE ITALIAN ZABAIONE CREAM RECIPE by ItalianCakes USA.
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In this video we show how to make a fantastic italian zabaione (zabaglione or sabayin) cream recipe. In Italy we use it to filling cakes and desserts or like a spoon cake.
Ingredients:
– 15 egg yolks
– 240 grams of granulated sugar
– 20 grams of rice starch
– 500 ml of Marsala dry
ItalianCakes: the basics of pastry making and cake decorating. #Recipes and tutorials step by step to make #desserts, sweets and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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