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These venison meatballs are tender, juicy, and packed with tons of great Italian flavors. They also freeze incredibly well, for amazing and quick make-ahead dinners.

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Stuff used in this video:

Meat Grinder
https://amzn.to/4qvLzU6

Victorinox Boning Knife
https://amzn.to/4jrcRZh

Enamel Dutch Oven
https://amzn.to/4biVGXW
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See my full Venison Meatballs recipe here:
https://www.greatlakescountry.com/recipes-cooking/delicious-venison-italian-meatballs-recipe/
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00:00 – Intro
01:09 – Trimming & Grinding
02:43 – Prep Work
04:34 – Meat Mixture
06:09 – Forming Meatballs
07:04 – Searing & Baking
08:48 – Freezing & Serving
09:53 – Tasting
10:40 – Conclusion
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Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end.

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4 Comments

  1. Thank you! Every single recipe i have tried has been stellar especially birria and shanks!!!!!

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