Had tavern style pie while in Orlando a few weeks ago and had to try myself.
Followed this guy's dough recipe and loved how it turned out.
Gonna start making these more often.
It's much faster and easier to make than my usual go-to, neapolitan style and everyone loves it.
Party cut to stay true to the style.
From the YT video:
Pizza Dough Ingredients
▪360g (3c) bread flour
▪40g (3T) cold butter
▪180g (3/4c) ice cold water, divided
▪5g (1 1/2t) yeast
▪7g (1 1/2t) salt
by jivebotic