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A twist to the classic firehouse staple; Sausage Pepper & Onions (recipe👇)

*Italian Sausage (2 lb)
*Hot Sausage (1 lb)
*Large Onion (1)
*Red & Green Pepper
*Provolone Cheese (couple slices a sandwich)
*Rolls from our local pizzeria (4)

Garlic Parmesan Sauce:
*Butter (3-4 tbs)
*Garlic (1-1.5 tbs)
*Fire & Smoke Italian Seasoning
*Pepper
*La Chona Mexican Crema (around a 1/4 cup)
*Grated Parmesan (1/3-1/2 cup)

-Slice your onion and peppers and add to a pan with a little oil.
-Add sausage to a separate pan. Cook around halfway to 3/4 through. Remove and slice into pieces. Toss back into pan to cook through.
-Make your sauce by melting butter. Add garlic cook for 30-60 seconds. Stir in Italian seasoning/pepper. Lower heat and add your crema and a couple mins later add in your Parmesan.
-Build your sandwich by adding a little sauce then sausage, peppers, onions, more sauce, topped with a couple slices of provolone.
-Toss in the oven for a couple mins to toast and melt the cheese. Serve with a side of salad.

#sausagepeppersandonions #firehousedinner #Dinnerideas #castironcooking #sandwiches

25 Comments

  1. Wow I pray for our First Responders and Law enforcement officers daily you need to be making the salary that they pay these athletes ! No way in you guys don’t deserve the money you put your lives every day on the line !! My hope and prayers for your safety ❤️🙏🏽

  2. He didn’t edit out the Fire dept. Name on all of the clips, but I’m minding my own business!

  3. Love how you put everything on the chopping board before you use it, why does everyone do that? It’s so disgusting.

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