Normal oven 550. Pizza stone on bottom rack for a few minutes, then transferred to the broiler to finish it off.Sauce from hand crushed tomatoes! by Zebra-Striped-Kilt NORMAL OVENpizza 1 Comment ricotobolic 2 hours ago I can definitely get on board with that. Great first attemptWrite A CommentYou must be logged in to post a comment.
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I can definitely get on board with that. Great first attempt