A relatively simple dish.
INGREDIENTS: spaghetti (Rummo), oyster mushrooms, beef and pork mince, parsley, garlic, onion, salted anchovies, white wine, olive oil, butter, a tiny drizzle of lemon juice, salt, black pepper. Grated grana padano (optional).
PREPARATION: sautee an onion and a few sliced garlic cloves in some olive oil. Get some color on them, don't burn the garlic, add the mince, and the salted anchovies, fry, add salt and black pepper, deglaze with some white wine, remove from the cooking pot and set aside. Add a bit more of olive oil, add the sliced mushrooms, when the mushrooms are done add the chopped parsley, set aside. Cook the pasta al dente and add it to the meat and mushrooms, toss well, season if needed, add a little knob of cold butter, toss, add a tiny drizzle of lemon juice.
A really nice "in bianco" dish…
by One-Loss-6497