My first pie

It was kind of a sorta promising start/ slight disappointment. Iron skillet. Store bought Trader Joe’s dough; Rao’s Pizza Sauce; 2 kinds of mozzarella; Hormel cups. / we used too much dough— and the center of the dough was not entirely cooked. Regular oven, 475°, 18 minutes in oven and 3 more on stovetop. NOT A lot of flavor.