Baked at 450°C in a home oven.Gozney Arc XL
Topped after bake with prosciutto crudo and burrata.
Simple tomato sauce, Fior di Latte, olive oil.
#neapolitanpizza #foodie #pizzaaddict #homechef #latenightfood #italianfood #burrata #foodreels
by onlynoraworld
1 Comment
You post a pizza here every day, are you eating daily pizza?