Authentic Pasta Fagioli Recipe: How to make Italian Pasta e Fagioli [One-Pot]

Ciao and welcome to Together In Our Italian Kitchen!
Today in Our Italian Kitchen, David is sharing his professional chef secrets for one of Italy’s most beloved comfort foods: Pasta e Fagioli. If you are looking for an authentic pasta fagioli recipe that tastes just like the one Nonna used to make, you are in the right place!
This classic Italian bean soup is the perfect example of “cucina povera” (peasant cooking)—simple ingredients creating incredible flavor. It’s hearty, healthy, and incredibly easy to make at home. Whether you want a vegetarian Italian recipe or just a warm bowl of comfort, this dish is for you.
RECIPE INGREDIENTS:
Elbows pasta
Beans
Guanciale (pancetta)
Onion
Celery
Carrot
Garlic
Tomato paste
Sal, pepper, oregano
Olive oil

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