Hey there!
I’ve been making a series of homemade pizzas and experimenting with toppings and I’m loving ittt. I'm sharing it here. It takes around 4 hours total (no overnight proofing), and the crust comes out bubbly and puffy even without a traditional pizza oven.
Here's my dough recipe. You'll need the following for a medium size pizza (like in the pics):
Ingredients:
• 125g flour
• 125ml lukewarm water
• 1/2 tsp yeast
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/2 tbsp olive oil
Instructions:
1. Add the sugar, olive oil, and yeast to the lukewarm water. Let it sit for 1–2 minutes.
2. Mix that into the flour using a spatula. You’ll get a slightly sticky dough (the lighter the better 😉).
3. Let it rise until it doubles in size.
4. Using a spatula, bring the dough toward the center to form it back into a ball( you can repeat this step as many times as you want but I usually do it 2–3 times)
5. Add whatever toppings you like (be creative, I'm trying Surimi today!)
Since I don’t have a traditional pizza oven, I try to simulate one to the max:
I preheat my oven to the maximum temperature and place the oven tray on the very top rack level. Bake for about 7 minutes (sometimes less).
You’ll get a nice, puffy pizza with the crust.
Hope you enjoy it.☺️
by FoxKey5055