Ragù alla Bolognese is a traditional Italian meat sauce cooked low and slow. Built with simple ingredients and patience, this is classic Italian comfort food. A recipe that brings a little taste of Bologna to your table🇮🇹
What pasta would you serve this with? Let me know!👇
🎥 Watch the full video here: https://youtu.be/hzKqYgUp_ww?si=rdf6U4LsF2Nxzjii
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37 Comments
I have to try it is for me the best best Repice for Bolognese.😋 Thank your for that.🇮🇹🇮🇹
❤️🤍💚 Didn't realize how much I missed Bolognese!! Making this Sunday! Thank you!!
Omg wait I didn’t know pancetta was in there insanee
Wow. That looks so good!!! Stupid question from someone who’s clueless about wine (sorry, not Italian, raised by Mormons 😂). What kind of white wine should I buy? (And what kind of red since you posted a recipe recently using red wine). Thank you! 🙏
Meanwhile, I bought everything I need to make your Pasta & Peas recipe, so that’s dinner tonight. 🙌🫛🍝
WOW. ❤❤❤❤❤❤
Damn! Looks delicious 🍻
🎉🎉🎉I made it 3 days in a row ..and again last week …Definitely Restaurant Quality …yet BETTER !!! Addicting!!!! THANK YOU CHEF !!!!!😊😊😊❤
Looks delicious! Is there a recipe for tomato soup that you had when growing up? With canned tomatoes because where I live it's hard to find fresh tomatoes that taste like real tomatoes when they're fresh.
Oh yes, your recipe seems perfect.!I love Bolognese, I’ll definitely be trying yours. Thank you! 🍝
You make everything so easy! I really appreciate your recipes. Giving this a round 2 tonight! Fresh pasta in the fridge. I know it will be great!
Poor pigs and cows
Add salt and pepper like 12 minutes after you add the milk and only of needed
❤❤🤩😍🤘🏽✌🏾🙏🏽🙏🏽
I love your recipes I have made at least a half a dozen so far each one was a big hit
I’m stuck home with a flu while watching this and this looks so amazing. I actually wanna get up out of bed and make it. Thank you for your amazing recipes. I am so inspired.
Great recipe I will try ❤
🤤
I always blend mine , better umami
Looks amazing!!!
This looks very delicious, and here we go again, another recipe we just have to make! 👍👌
You're making me hungry!
❤❤❤❤❤❤🤤🤤🤤🤤🤤🤤
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It's a keeper ! 😋
Thank you. But I gave up red meat. 😢
First class dish 🎉❤😊
Looks delicious- on the menu for this weekend.
That's not how Kay's Cooking makes hers! 😂😅 Looks heavenly. ❤
I'm making the ragu bolognese tomorrow!!!
When starting with the pancetta do not heat the pan first, your pan must be cold, put yhe pancetta in the pan, turn on the heat. 😊
I'm soooo glad I found your channel! Mangia 😊🙏💯💖
Yum!
Dang bruv, I want that hair
Traditional old world Bolognese doesn't have tomato in it. This is more of an American Bolognese in the video. Some Italians may add a tablespoon of tomato puree, but other than that, Bolognese is not traditionally a tomato forward sauce.
Southern Italy we make it like yours in the north instead of tomato puree. They only put concentrates, I come from the south. I prefer yours
Recipe please
How would one prepare this in bulk?
I can already feel the sodium inflammation. Pancetta AND more salt 😬
Can you share the recipe?