I have been hosting pizza nights for family & friends respectively for a few months now – recently came up on 15 8×10 lloyds pans and would like to try a pop up (small thing on insta story as I don’t have the interest or time to establish a legit business)
Any tips as far as prep/logistics/things to keep in mind? I can do 2-3 at a time, and can do dough batches of 5000g at a time in my ooni halo
by Fear_OW