italian recipes , receita italiana ,recetas italianas, イタリアのレシピ,
Make your family happy and your dinner hot with PEPERONCINO (CHILI PEPPER)!!!
It takes ONLY 20 minutes! Ready? Let’s get started!!!
350 penne rigate (pasta)
500 gr diced ripe tomato
1 onion
2 garlic gloves
2 HOT small red chillies, chopped
fresh parsley leaves
100 gr Pecorino cheese freshly grated
Extra virgin oil
Heat 4 tablesppon extravirgin oil in a large saucepan over medium heat. Add onion, garlic and chillies. Cook until onion is soft. Add tomatoes and 1/4 cup basil leaves. Bring to a gentle boil. Reduce heat to medium-low and simmer, uncovered, for 15 minutes.
Meanwhile, cook pasta in a large saucepan of boiling, salted water until al dente! Drain pasta and return to pan.
Finally spoon sauce over pasta, add Pecorino cheese and toss to combine!
ENJOY AND BUON APPETITO!!!