300 Gm Dough Ball (Used 00 flour), cold fermented for 48 hoursCanned Tomato with crushed basil, pinch of salt and sugar, oreganoPork Pepperoni and Pickled JalapenosMozzarella and Pecorino RomanoCooked at 320 Celsius for 5 minutesby saeetama indoor pizza ovenpizzaWrite A CommentYou must be logged in to post a comment.
