Big Game bites that bring it! 🏈 Muffuletta Sliders layered with savory meats, provolone, and Mezzetta Italian Olive Salad, all tucked into pillowy Martin’s! 😋
Yield: 4-6 servings
Prep Time: 15 minutes
Total Time: 15 minutes
INGREDIENTS
1 package Martins Sweet Dinner Potato Rolls, rolls left intact
¼ pound sliced Genoa salami
¼ pound sliced capicola
¼ pound sliced mortadella
8 slices provolone cheese
1 (16 ounce) jar Mezzetta® Italian Olive Salad and Sandwich Spread, drained
INSTRUCTIONS
Slice the rolls horizontally, keeping them connected as a sheet. Place the bottom half of the rolls on a large serving platter.
Add half of the Mezzetta® Italian Olive Salad and Sandwich Spread to the bottom of the rolls and the layer the Genoa salami evenly over the bottom half of the rolls followed by the capicola, mortadella and provolone cheese.
Spread the remaining Mezzetta® Italian Olive Salad and Sandwich Spread evenly over the provolone cheese layer, making sure to cover the entire surface.
Place the top half of the rolls over the olive salad to close the sliders and, using a sharp knife, cut along the lines of the rolls, separating them into individual sliders.
Enjoy!