Did a garlic/olive oil base with parm, mozzarella, and ricotta. Had some pesto and Proscuitto to use up so drizzled a little bit of the pesto and added the prosciutto under the cheese so it would get crispy but wouldn’t bur. Came out great, will be definitely be making again!
by alyhase
1 Comment
Looks fantastic! What steel do you have if I can ask?