Backyard oven.
Salami. Cashew
Proper leopard spotting.
I know the Neapolitan purists will say
“Too many toppings.”
“Not traditional.”
“Wrong balance.”
But honestly?
If it tastes good, who cares about the rulebook?
At what point does tradition become ego?
by onlynoraworld
1 Comment
The cashews look pretty random but the pizza looks hella good, would 100% smash. And I’m an OG Neapolitan