Experience a true taste of Italy with this authentic Torta della Nonna (Grandmother’s Pie). This classic Tuscan dessert features a buttery, melt-in-your-mouth shortcrust pastry (Pasta Frolla) filled with a rich, silky lemon-infused pastry cream, and topped with crunchy pine nuts and powdered sugar.
It’s the ultimate comfort dessert—elegant enough for a dinner party, yet simple enough for a Sunday afternoon. In this video, I’ll show you my secret tips for a perfect, crack-free crust and the smoothest custard filling you’ve ever tasted!
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