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To make a good Spaghetti all'assassina, you have to be ruthless (like an assasin). The pasta needs to char in the frying pan, and you'll get a perfectly al dente spicy tomato-rich dish.

I love it

by Justice171

2 Comments

  1. helloimnaked

    But the pasta doesn’t look charred. And what’s that at the top?

  2. Legitimate-East7839

    I agree itโ€™s a very tasty dish but unfortunately I donโ€™t see much Assassina in your picture

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