Standard Jalapeño/Pepperoni with a hot honey drizzle. 66% 00 flour. Room temp risen for 2/3 hours (Ireland is cold), divided and risen again for 2/3 hours before cooking in a preheated to 250°c w/ pizza steel and the grill on for about 10 minutes.
Mixed these up at 12pm to have at 6pm same day and it was amazing.
Don't let the internet tell you that it has to be multi-day cold risen dough for it to be worth it. Never let perfect be the enemy of good.
by Shanbo88
3 Comments
I always find for myself that it’s not a better/worse question, it’s just different. Depending on what exactly you want at that moment.
Sometimes you want something quick which will still be delicious. And this one looks amazing!
Love jalapeño on pizza.
Nice topping combo, looks great