Ever wondered why pizza in Italy tastes so different? The ingredients may look the same—dough, cheese, and sauce—but the real secret is in the process. While many pizzas are made fast and cheap, authentic Italian pizza is crafted with patience, fresh ingredients, and dough fermented for at least two days.
Fun Fact:
Traditional Neapolitan pizza dough must rest up to 48 hours to develop its signature flavor and texture. 🇮🇹
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4 Comments
Eh, i prefer American pizza. The Italian crap is bland and uninspired
It tast diffrent because pizza was made in italy duh
Fun fact pizza is not italian but austrian ps italian pizza is to bland and not very good the best pizza i ever eaten was in slovenia tbh
Hello from Italy, dough is not fermented two days I do 8 hours personally