Gold Standard pasta deserves a champion pairing. 🍝🍷
I’m making my Milano-inspired saffron & guanciale tagliatelle — rich, creamy, and just gorgeous — and I’m pairing it with Ferrari-Carano Siena. It’s juicy, bright, and beautifully balanced, the kind of red that loves Italian food and makes pasta nights at home.
Click here to get this recipe
https://rb.gy/zi20c1
44 Comments
Nadia, I love you!!❤❤❤
Fantastico👌🤤
Yes I will
Every italian chef or wanna be chef is rapping our minds with “no cream in carbonara”…yet we see her making carbonara with cream and drinking wine with no cork.Hit and miss!Nonna wont be too proud for this.
❤❤❤
Queen!!! Non perdere mai il tuo spirito folle e divertente! Saudações do Brasil!
Both chef and pasta look exquisite 😍
Love her cookbooks..the Pasta Queen is so real.🎉🎉🎉
I'm not a big fan of carbonara but I appreciate the zeal with which you cook. 😊
You crack me up! 😂
You’re so gorgeous❤
Wine
O să-ți scuturi părul prin mâncarea , ohhhh dacă are vedea ñoña nuu o sa fie proud😂 😂
THE DARK PASTAQUEEN….. a bellllllaaaaaaaaa
Why does the kitchen look different 🤔
NO CREAM IN CARBONARA
Steep the saffron with a few ice cubes and let it bloom, then use it.
È un trucco delle nonne persiane.
O melhor carbonara que já vi .bah
Yuh look like Eva green 😊
I've never seen her throw the fork into the dish instead of across the room! What's going on here?
And then you all will go on a witch hunt if any NON italian will call this a carbonara. So from now on dont get angry if we put cream in carbonara too! 😂❤
ill try that one – thanks pasta queen
Pasta Queen I don’t like that kitchen. Where are you? I love to see you with a colorful background full of reds and yellow and blue and green and your beautiful copper pots and pans. It’s all so happy and cheerful and Gorgeous just like YOU! 😉
This black and white background makes it look cold and tasteless! Please go back to your beautiful Mediterranean looking kitchen! Love ya ❤
Where are your jewelries from?
Ya no está más en la cocina de su casa?
In tutta l'Italia si mangia e si cucina bene ,la carbonara in quasi tutte le famiglie c,'e il tramandare la ricetta ma poi anche come l'ha cucinata la mia connazionale Italiana è consentita soprattutto se è Romana❤
PIUTTOSTO il vino con il tappo che si svita anziché il tappo in sughero 😅
well well well would you look at that, carbonara with heavy cream! MWAHAHAHAHA!!!!!!!!
Thank you for adding cream and making my American heart happy
Carbonara à la Florida !!! 😂😂😂😂
Sei grande seniora. Bellissima e dolcissima.
Bacini e grazie. 🙂
Bellisima❤ !!!!🤌🏻🫰🏼
Cream?!
Look stunning Today…
Noooooooo… that is not carbonaraaaa
NO THE CREAM MY EYES!!!
She’s an excellent cook, no matter that she used cream in this recipe, it looks divine❤
Is that….. cream? 😭
Why don’t you use egg yolks and parmigiano like usual? And only add the shaffron? Nona won’t be too proud of this, lol
Gorgeous just gorgeous you are ❤
I love saffron. It's one of my favorite ingredients to work with.
Really loving this vampiresque styilings!
Just gorgeous💛🍷
Just gorgeous ❤🌹😘
Excuse me Madam but in this Carbonara you added cream and according to you no cream in Carbonara please tell me is this different than the original Carbonara 🙏🏼