Week 7 – Home Oven Newpolitan

White Pizza with Black Garlic & Thyme

Biga

-150g whole wheat

-350g bread flour

-10g active dry yeast

-5g dehydrated lievito madre

-300g water

Dough

-800g biga

-500g Caputo pizza flour

-400g cold water

-28g salt

-20g olive oil

-15g molasses

Sauces

-Black garlic

-walnuts

-soy sauce

-oil

-crème fraiche

-lemon zest and juice

-fresh thyme

-chives