This year in the restaurant I work we made a different shape of ravioli I wanted to make for a long time. Shaped like a candy 🍬 they’re called “Caramelle”, we made them in a beetroot dough with a spinach and ricotta filling on a goat cheese creamy sauce. Sounds like a lot but I promise they were perfect and the mix of all the flavors was just impeccable ☺️
by Darch3g026