What do y'all think? I finally got the browning I was hoping for after doing a 24hr cold ferment.550 for 12 minutes, 1 minute broil on high turning 180° at 15 seconds. Top rack the whole time.by slick_dev Looking for Feedbackpizza 1 Comment Terruhcutta 2 hours ago Was it soft and chewy or kind of crackery? Did you enjoy the flavor of the cold ferment?Write A CommentYou must be logged in to post a comment.
Terruhcutta 2 hours ago Was it soft and chewy or kind of crackery? Did you enjoy the flavor of the cold ferment?
1 Comment
Was it soft and chewy or kind of crackery? Did you enjoy the flavor of the cold ferment?