Search for:
New York Style Sausage w fresh mozz and dollops of sauce on top
Pizza

New York Style Sausage w fresh mozz and dollops of sauce on top

By

72 hour cold ferment dough on my pizza oven grill attachment outside. The taste is so good. What could I do different visually to improve?

by lardvardfard

1 Comment

  1. Emcee_nobody

    Additional sauce on top is my favorite new thing. Bellissimo!

Write A Comment