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LAZY CHINESE WONTONS 🥟✨

I love recipes that save time but don’t compromise on the wow factor.
This is exactly one of those.

Instead of shaping every single dumpling by hand, you can take an easier route and use a mold. In my case, it’s a crab shell — yes, it sounds dramatic and looks even more impressive. But it’s not really about the crab 🦀

You can recreate the recipe exactly as I did, or get creative: a muffin tin, ceramic ramekins (the kind you use for crème brûlée), any small portion-sized molds — they’ll all work. The filling stays the same, but the presentation becomes uniquely yours.

Sometimes “lazy” doesn’t mean simplifying the flavor. It means freedom. The freedom to cook faster, easier, and still beautifully. And to reinvent it every single time 🤍

Ravioli, pelmeni, wontons, khinkali, manty, dumplings… every culture has its own delicious version.
Which one from this long list is your favorite? 😊

46 Comments

  1. o povo achando que ela nao tem uma empregada fazendo tudo por traz kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk

  2. What a rarity to find someone who isn't from Brazil who knows how to properly season food instead of just using salt!

  3. why eating so many living beings .. pls stop this .. someone is dead coz of someones taste palate thts so sad …. how heartless we are to eat another being n wht if somoone boils this lady like she is doing to this crab

  4. Ekelhaft! Einfach nur ekelhaft! Diese armen Wesen. Wieso werden sie gegessen? Die Meere sind leer von Tieren!

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